European Techniques
We are a local, small scale artisan bakery utilizing old world techniques to produce lovingly hancrafted bread.
Local Ingredients
We pride ourselves on sourcing all of our ingredients from within a 100 mile radius. From our organic flours to our harvested sea salt, we work with local farmers and purveyors to showcase the best the region has to offer while strengthening our community.
Growing up baking in his Grandmother's kitchen is where Chef Brad found his love of baking bread. After graduating from The Culinary Institute of America, Brad spent the next five years working around Scandanavia. During his time in Sweden, Norway,and Denmark, Brad honed his craft and adopted a strong appreciation for seasonal, fresh, and organic ingredients.
"During my travels through Scandanavia, I learned the importance of using what nature gives you. Working closely with our local farmers allows us to best showcase to our community what nature has to offer" -Brad Baker, Chef
Our Breads
Made with 100% Non-GMO Ingredients
Traditional Baguette
Tomato Focaccia
Whole Wheat Loaf
California Sourdough
Sesame Challah
Danish Oat Loaf
Multigrain Loaf
Nordic Honey Rye
Olive Loaf
Seeded Rye
Brioche
Rugbrød (Danish Rye)
